Stewing a whole chicken in a soy sauce-based broth yields a juicy, flavorful bird. In this recipe, you serve the meat over cellophane noodles with crisp cucumbers. You could instead serve the chicken with its cooking liquid as a dipping sauce.
Good recipe, but would add may add additional vegetables next time- maybe even tofu. Agree that the cucumbers didn't add that much flavor. Time consuming.
Read Morethis is an awesome dish! great for company! i have been making this since the recipe first came out, and it's one i follow the directions exactly. it is time consuming, but if you plan ahead it works out fine. stellacorona
Read MoreThis recipe takes a long time to prep so its not good for a quick weeknight meal. However, the end result is worth the time, it's delicious!!! I left out the peanuts because I do not care for them, and next time would leave out the cucumbers as well for the same reason, not to mention I'm not sure it really added any dimension to the dish. I would definitely make this again the next time my supermarket has whole chicken on special!
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