Asian Chicken, Noodle, and Vegetable Salad

Name: Asian Chicken, Noodle, and Vegetable Salad
Prep time: 38 min
Total time: 38 min
Yield: 4 servings (serving size: 2 cups)
Ingredients: 6 ounces uncooked rice noodles; 2 cups cubed skinless, boneless rotisserie chicken breast; ½ cup matchstick-cut carrots; ½ cup chopped green bell pepper; ⅓ cup chopped green onions (about 3); ¼ cup canned sliced water chestnuts, drained; ¼ cup Thai sweet chili sauce (such as Mae Ploy); 2 tablespoons canola oil; 1 ½ tablespoons rice wine vinegar; 1 ½ tablespoons fresh lemon juice; 2 teaspoons low-sodium soy sauce; ½ teaspoon grated peeled fresh ginger; 2 tablespoons chopped unsalted, dry-roasted peanuts

6 Ratings
6 Reviews

Mix dark meat with the breast meat, if you like. Look for Thai sweet chili sauce in Asian and gourmet markets or the supermarket's ethnic section.

By Barbara Lauterbach

Recipe by Cooking Light July 2007

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Recipe Summary test

prep:

38 mins

total:

38 mins

Yield:

4 servings (serving size: 2 cups)

Nutrition Info

Directions

Step 1
Prepare noodles according to package directions. Drain and cool. Combine noodles, chicken, and next 4 ingredients (through water chestnuts) in a large bowl; toss well.

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Step 2
Combine chili sauce and next 5 ingredients (through ginger) in a small bowl, stirring with a whisk. Drizzle chili sauce mixture over noodle mixture; toss gently to coat. Sprinkle with peanuts. Serve immediately.

Nutrition Facts

Per Serving:

373 calories; calories from fat 29%; fat 11.9g; saturated fat 1.5g; mono fat 6.1g; poly fat 3.4g; protein 23.6g; carbohydrates 43.7g; fiber 1.8g; cholesterol 60mg; iron 2.1mg; sodium 368mg; calcium 37mg.

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daneanp

01/20/2016

My husband and I really liked this for a simple, work night dinner. I'm not a huge fan of water chestnuts so next time I will sub bean sprouts. This dish would also be great with shrimp instead of chicken. We had some pan fried mini wontons on the side. Will definitely make again.

seyoung08

05/25/2013

Very tasty! I omitted the chicken and the peanuts, and I used a pre-chopped bell pepper mix. Worked great as a side dish.

Arilya

03/27/2012

This is one of my go-to recipes; I am in love with the flavors. I usually make a little extra sauce, but otherwise follow the recipe exactly.

ShellyG65

05/30/2010

I know this recipe by heart because it's so delicious, everyone requests I make it for family and friend gatherings!

MelMazz

05/08/2009

Sour dressing, noodles did not mix well with vegetables and chicken. One of the least good recipes I've ever tried from CL.

GroovyOD

04/26/2009

Quick, easy and oh so delicious! Def a hit at the dinner table!

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Asian Chicken, Noodle, and Vegetable Salad

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Ingredients

Directions

Nutrition Facts

Reviews (6)

All Reviews for Asian Chicken, Noodle, and Vegetable Salad

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Asian Chicken, Noodle, and Vegetable Salad

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (6)

All Reviews for Asian Chicken, Noodle, and Vegetable Salad