Rating: 3.5 stars
6 Ratings
  • 1 star values: 1
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 2
  • 5 star values: 2

Mix dark meat with the breast meat, if you like. Look for Thai sweet chili sauce in Asian and gourmet markets or the supermarket's ethnic section.

Barbara Lauterbach
Recipe by Cooking Light July 2007

Gallery

Read the full recipe after the video.

Recipe Summary

prep:
38 mins
total:
38 mins
Yield:
4 servings (serving size: 2 cups)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare noodles according to package directions. Drain and cool. Combine noodles, chicken, and next 4 ingredients (through water chestnuts) in a large bowl; toss well.

    Advertisement
  • Combine chili sauce and next 5 ingredients (through ginger) in a small bowl, stirring with a whisk. Drizzle chili sauce mixture over noodle mixture; toss gently to coat. Sprinkle with peanuts. Serve immediately.

Nutrition Facts

373 calories; calories from fat 29%; fat 11.9g; saturated fat 1.5g; mono fat 6.1g; poly fat 3.4g; protein 23.6g; carbohydrates 43.7g; fiber 1.8g; cholesterol 60mg; iron 2.1mg; sodium 368mg; calcium 37mg.
Advertisement
Advertisement