Asian Chicken, Noodle, and Vegetable Salad
Mix dark meat with the breast meat, if you like. Look for Thai sweet chili sauce in Asian and gourmet markets or the supermarket's ethnic section.
How to Make It
Step 1
Prepare noodles according to package directions. Drain and cool. Combine noodles, chicken, and next 4 ingredients (through water chestnuts) in a large bowl; toss well.
Step 2
Combine chili sauce and next 5 ingredients (through ginger) in a small bowl, stirring with a whisk. Drizzle chili sauce mixture over noodle mixture; toss gently to coat. Sprinkle with peanuts. Serve immediately.
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seyoung08's Review
Very tasty! I omitted the chicken and the peanuts, and I used a pre-chopped bell pepper mix. Worked great as a side dish.
Arilya's Review
This is one of my go-to recipes; I am in love with the flavors. I usually make a little extra sauce, but otherwise follow the recipe exactly.
ShellyG65's Review
I know this recipe by heart because it's so delicious, everyone requests I make it for family and friend gatherings!
MelMazz's Review
Sour dressing, noodles did not mix well with vegetables and chicken. One of the least good recipes I've ever tried from CL.
GroovyOD's Review
Quick, easy and oh so delicious! Def a hit at the dinner table!
Quick and tasty