Asian Chicken, Noodle, and Vegetable Salad

6 Reviews
ADD YOUR REVIEW
Prep Time
38 Mins
Yield
4 servings (serving size: 2 cups)
By Barbara Lauterbach
July 2007
RECIPE BY Cooking Light

Mix dark meat with the breast meat, if you like. Look for Thai sweet chili sauce in Asian and gourmet markets or the supermarket's ethnic section.

Ingredients

  • 6 ounces uncooked rice noodles
  • 2 cups cubed skinless, boneless rotisserie chicken breast
  • 1/2 cup matchstick-cut carrots
  • 1/2 cup chopped green bell pepper
  • 1/3 cup chopped green onions (about 3)
  • 1/4 cup canned sliced water chestnuts, drained
  • 1/4 cup Thai sweet chili sauce (such as Mae Ploy)
  • 2 tablespoons canola oil
  • 1 1/2 tablespoons rice wine vinegar
  • 1 1/2 tablespoons fresh lemon juice
  • 2 teaspoons low-sodium soy sauce
  • 1/2 teaspoon grated peeled fresh ginger
  • 2 tablespoons chopped unsalted, dry-roasted peanuts

Nutritional Information

  • Calories 373
  • Caloriesfromfat 29%
  • Fat 11.9g
  • Satfat 1.5g
  • Monofat 6.1g
  • Polyfat 3.4g
  • Protein 23.6g
  • Carbohydrate 43.7g
  • Fiber 1.8g
  • Cholesterol 60mg
  • Iron 2.1mg
  • Sodium 368mg
  • Calcium 37mg

How to Make It

Step 1

Prepare noodles according to package directions. Drain and cool. Combine noodles, chicken, and next 4 ingredients (through water chestnuts) in a large bowl; toss well.

Step 2

Combine chili sauce and next 5 ingredients (through ginger) in a small bowl, stirring with a whisk. Drizzle chili sauce mixture over noodle mixture; toss gently to coat. Sprinkle with peanuts. Serve immediately.

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Ratings & Reviews

MelMazz's Review

daneanp
May 09, 2009
Sour dressing, noodles did not mix well with vegetables and chicken. One of the least good recipes I've ever tried from CL.

GroovyOD's Review

Arilya
April 27, 2009
Quick, easy and oh so delicious! Def a hit at the dinner table!

ShellyG65's Review

MelMazz
May 31, 2010
I know this recipe by heart because it's so delicious, everyone requests I make it for family and friend gatherings!

seyoung08's Review

GroovyOD
May 25, 2013
Very tasty! I omitted the chicken and the peanuts, and I used a pre-chopped bell pepper mix. Worked great as a side dish.

Arilya's Review

seyoung08
March 27, 2012
This is one of my go-to recipes; I am in love with the flavors. I usually make a little extra sauce, but otherwise follow the recipe exactly.

Quick and tasty

ShellyG65
January 20, 2016
My husband and I really liked this for a simple, work night dinner.  I'm not a huge fan of water chestnuts so next time I will sub bean sprouts.  This dish would also be great with shrimp instead of chicken.  We had some pan fried mini wontons on the side.  Will definitely make again.
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