Photo: Oxmoor House
Prep Time
12 Mins
Cook Time
6 Mins
Yield
4 servings (serving size: 1 1/2 cups)

For extra crunch, serve this Asian noodle salad over a bed of shredded napa (Chinese) cabbage. Look for toasted sesame seeds on the spice aisle of your supermarket.

Prep: 12 minutes; Cook: 6 minutes

How to Make It

Step 1

Prepare soba according to package directions. Drain.

Step 2

While soba cooks, microwave peas in package at HIGH 1 minute. Rinse peas under cold water. Combine soba, peas, and next 3 ingredients in a large bowl; toss to combine. Garnish with sesame seeds and onions, if desired. Serve over cabbage, if desired.

Cooking Light Fresh Food Fast

Ratings & Reviews

mommathomas6's Review

mommathomas6
September 23, 2009
This salad is so flavorful!! Made it for a family party, I doubled the recipe, not a scrape left! I have also used regular cabbage for the napa, the cabbage (either type) makes it so good! The leftover dressing is great to have for marinades or other salad.