Asian Chicken and Fried Rice

Name: Asian Chicken and Fried Rice
Prep time: 5 min
Yield: Makes 4 servings
Ingredients: 1 (8.8-oz.) pouch ready-to-serve Asian fried rice; 2 cups shredded cooked chicken; 1 tablespoon chopped fresh basil; 2 tablespoons fresh lemon juice

2 Reviews

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Photo: Lee Harrelson; Styling: Ana Kelly

Prep Time

5 Mins

Cook Time

2 Mins

Yield

Makes 4 servings

How to Make It

Step 1

Cook 1 (8-oz.) pouch ready-to-serve Asian fried rice according to package directions. Stir together cooked rice, 2 cups shredded cooked chicken, 1 Tbsp. chopped fresh basil, and 2 Tbsp. fresh lemon juice.

Step 2

Note: For testing purposes only, we used Rice-A-Roni Express Heat & Serve Asian Fried Rice.

Ratings & Reviews

Lauriea's Review

2010-08-12T02:31:54-04:00 Lauriea

Even though I added more chicken and more seasoning, it still tasted like the box mix. It would be just as easy to make seasoned rice from scratch.

StefenElvira's Review

2010-01-06T00:58:43-05:00 StefenElvira

"The recipe was very easy to make, easy to prepare.Added more then two cup of chicken to it. Also added some black pepper,tasted was kinda plan so we added some hot sauce to it. But other then that we loved it."

Asian Chicken and Fried Rice

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