Asian Chicken and Fried Rice

Name: Asian Chicken and Fried Rice
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: Makes 4 servings
Ingredients: 1 (8.8-oz.) pouch ready-to-serve Asian fried rice; 2 cups shredded cooked chicken; 1 tablespoon chopped fresh basil; 2 tablespoons fresh lemon juice

2 Ratings
2 Reviews

Recipe by Southern Living September 2006

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Credit: Lee Harrelson; Styling: Ana Kelly

Recipe Summary

cook:

2 mins

total:

7 mins

prep:

5 mins

Yield:

Makes 4 servings

Ingredients

1 (8.8-oz.) pouch ready-to-serve Asian fried rice
2 cups shredded cooked chicken
1 tablespoon chopped fresh basil
2 tablespoons fresh lemon juice

Directions

Step 1
Cook 1 (8-oz.) pouch ready-to-serve Asian fried rice according to package directions. Stir together cooked rice, 2 cups shredded cooked chicken, 1 Tbsp. chopped fresh basil, and 2 Tbsp. fresh lemon juice.

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Step 2
Note: For testing purposes only, we used Rice-A-Roni Express Heat & Serve Asian Fried Rice.

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Lauriea

08/12/2010

Even though I added more chicken and more seasoning, it still tasted like the box mix. It would be just as easy to make seasoned rice from scratch.

StefenElvira

01/06/2010

"The recipe was very easy to make, easy to prepare.Added more then two cup of chicken to it. Also added some black pepper,tasted was kinda plan so we added some hot sauce to it. But other then that we loved it."

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Asian Chicken and Fried Rice

Gallery

Recipe Summary

Ingredients

Directions

Reviews (2)

All Reviews for Asian Chicken and Fried Rice

Account

Asian Chicken and Fried Rice

Gallery

Recipe Summary

Ingredients

Directions

Reviews (2)

All Reviews for Asian Chicken and Fried Rice