Rating: 2 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Recipe by Southern Living September 2006

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Credit: Lee Harrelson; Styling: Ana Kelly

Recipe Summary test

prep:
5 mins
cook:
2 mins
total:
7 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook 1 (8-oz.) pouch ready-to-serve Asian fried rice according to package directions. Stir together cooked rice, 2 cups shredded cooked chicken, 1 Tbsp. chopped fresh basil, and 2 Tbsp. fresh lemon juice.

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  • Note: For testing purposes only, we used Rice-A-Roni Express Heat & Serve Asian Fried Rice.

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