Asian Chicken and Fried Rice

2 Reviews
ADD YOUR REVIEW
Photo: Lee Harrelson; Styling: Ana Kelly
Prep Time
5 Mins
Cook Time
2 Mins
Yield
Makes 4 servings
September 2006
RECIPE BY Southern Living

Ingredients

  • 1 (8.8-oz.) pouch ready-to-serve Asian fried rice
  • 2 cups shredded cooked chicken
  • 1 tablespoon chopped fresh basil
  • 2 tablespoons fresh lemon juice

How to Make It

Step 1

Cook 1 (8-oz.) pouch ready-to-serve Asian fried rice according to package directions. Stir together cooked rice, 2 cups shredded cooked chicken, 1 Tbsp. chopped fresh basil, and 2 Tbsp. fresh lemon juice.

Step 2

Note: For testing purposes only, we used Rice-A-Roni Express Heat & Serve Asian Fried Rice.

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Ratings & Reviews

Lauriea's Review

Lauriea
August 12, 2010
Even though I added more chicken and more seasoning, it still tasted like the box mix. It would be just as easy to make seasoned rice from scratch.

StefenElvira's Review

StefenElvira
January 06, 2010
"The recipe was very easy to make, easy to prepare.Added more then two cup of chicken to it. Also added some black pepper,tasted was kinda plan so we added some hot sauce to it. But other then that we loved it."
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