Becky Luigart-Stayner; Melanie J. Clarke
Yield
4 servings (serving size: 1 chicken breast half and 1/2 cup coleslaw mixture)

How to Make It

Step 1

Preheat broiler.

Step 2

Combine first 3 ingredients; spread evenly over both sides of chicken. Place chicken on a broiler pan coated with cooking spray; broil 6 minutes on each side or until done.

Step 3

While chicken cooks, heat vegetable oil in a large skillet over medium-high heat. Add onion; saute 2 minutes. Add coleslaw; saute 1 minute or until coleslaw begins to wilt.

Step 4

Place coleslaw mixture in a medium bowl. Add sesame oil, salt, and pepper, tossing to coat. Serve coleslaw mixture with chicken.

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Ratings & Reviews

PennyInVA's Review

PennyInVA
May 21, 2013
N/A

soontobe's Review

LeelaM
October 31, 2012
N/A

rstarrlemaitre's Review

kerlseef
December 02, 2011
This was good but not great - cabbage was too salty/peppery, though the touch of sesame was just right. The chicken was yummy but flavors needed to be stronger - more hoisin and ginger. I will take others' suggestions and use a dipping sauce next time.

LeelaM's Review

maureenlbradley
October 19, 2011
So delicious and easy to make. Seasoned the chicken for a couple hours then baked it, added a little more onion to lettuce for flavor. Definitely will make it again.

maureenlbradley's Review

soontobe
October 11, 2011
Ok. this dish was Ok. I made the chicken and marinaded it in the hoisin/garlic/ginger sauce for about 3 hours - then I mixed up another batch and basted the chicken with it while I grilled it. Chicken tasted good. Cabbage was Ok, didn't have much taste at all, as cabbage generally doesn't - I think it needs maybe a touch of sugar (maybe some hoisin sauce) and a spice- vinegar or something.. not sure...have to play with it. Don't think I'll be making again.

Melioh's Review

LaraRR
February 21, 2011
I can't vouch for the slaw since I served the chicken with CL's oriental salad (which is excellent) instead, but the chicken was really good. I'm going to double the sauce next time and possibly marinate the chicken or serve it as a dipping sauce at the table.

LaraRR's Review

Melioh
October 05, 2010
I thought the chicken was a little bland. The flavors didn't really come through. I will stick with the recipe "Asian Barbecue Chicken". But, I loved the Cabbage!!

kerlseef's Review

rstarrlemaitre
January 05, 2010
The chicken had good flavor but the cabbage side was a little bland. Still a good meal all together but the cabbage could use a bit more seasoning.