Asian Caramelized Pineapple
Photo: Randy Mayor; Styling: Jan Gautro
“I like to grill fish and am always looking for interesting side dishes to serve with it. This is also good with pork chops. It can be served warm or at room temperature.â€� —Victoria Johnson, Gilbert, AZ
How to Make It
Heat oil in a large nonstick skillet over medium heat. Add onion and garlic to pan; cook 2 minutes. Add pineapple; cook 5 minutes or until lightly browned. Add soy sauce, pepper, juice, and ginger; cook 2 minutes. Remove from heat; stir in cilantro.
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ChefLeesher's Review
I've made this several times when pineapple is on sale. Terrific as a side to Asian cuisine.
angelcraz76's Review
This was great! Followed the recipe exactly and paired it with pomegranate glazed pork loin and steamed green beans. Mmmmm!
tara31's Review
Outstanding! Made exactly as directed and served with Hoisin and Bourbon Glazed Tuna, Hot Sichuan-Style Green Beans and Food & Wines Spicy Peanut Noodles. Very spicy!
tessa8631's Review
I followed the recipe exactly and it truly was outstanding.
bookworm27's Review
I added a little minced green bell pepper, it was amazing!
Tasty