4 servings

If you love the secret Vietnamese crawfish boil you will love this copycat recipe. This video deconstructs the delicious garlic butter sauce. In the restaurants they serve the shellfish in a plastic bag with the sauce covering the crawfish.

How to Make It

Step 1

Poor live crawfish or shellfish into sink and wash until water runs clear and all dirt and grime is washed away. Discard dead crawfish/shellfish

Step 2

Cook shell fish in boiling water with crab boil package and 1 quartered lemon.

Step 3

Make the sauce; melt the 2 cups of margarine in a saucepan.

Step 4

Add 3 heads of chopped garlic to melted butter. Cook garlic until translucent.

Step 5

Once the garlic is translucent, add ;

Step 6

a. 1 tbsp Old Bay Seasoning

Step 7

b. 1 tbsp Paprika

Step 8

c. 1 tbsp lemon pepper

Step 9

d. 1 tbsp dry chicken bouillon

Step 10

e. 1 tbsp cayenne pepper (add more for extra heat)

Step 11

Simmer the sauce for 10 minutes and check for flavor. Add more seasoning as desired.

Step 12

Put shell fish in a large plastic cooking bag or bowel, pour sauce over shell fish and toss with the sauce.

Step 13

Sprinkle Tony’s Magic Dust over the Shellfish as desired before serving.

Step 14

Tony’s Magic Dust

Step 15

1 tablespoon Old Bay Seasoning

Step 16

1 tablespoon Paprika

Step 17

1 tablespoon Garlic Powder

Step 18

1 tablespoon dry chicken bullion

Step 19

1 tablespoon Cayenne Pepper (optional)

Step 20

This is a video for the recipe.

Step 21


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