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Recipe Summary

Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring water and broth to a boil in a large saucepan; add peas, tofu, and ginger. Reduce heat; simmer 5 minutes. Stir in rice and cilantro; cook 3 minutes or until thoroughly heated. Ladle 1 1/3 cups soup into each of 4 bowls. Drizzle each serving with 1 1/2 teaspoons soy sauce, 1 1/2 teaspoons rice vinegar, and 1 1/2 teaspoons oil.

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Nutrition Facts

330 calories; calories from fat 27%; fat 10g; saturated fat 1.5g; mono fat 3.5g; poly fat 4.4g; protein 9.8g; carbohydrates 49g; fiber 1.4g; cholesterolmg; iron 4.7mg; sodium 1248mg; calcium 76mg.