Makes 6 cups

Prepare this ginger broth when making Asian Fondue to cook vegetables and seafood. This is a fun dish to serve at a dinner party. If making up to 1 day ahead, cover and chill.

How to Make It

Step 1

In a 2 1/2- to 3-quart pan over high heat, bring to a boil chicken broth, green onions, ginger, red chilies, and garlic. Reduce heat, cover, and simmer 15 to 20 minutes. With a slotted spoon, lift out and discard ginger and chilies.

Step 2

Nutritional analysis per cup.

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