Gallery

Recipe Summary

prep:
12 mins
cook:
10 mins
additional:
6 hrs
total:
6 hrs 22 mins
Yield:
4 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 4 ingredients in a small bowl; stir well. Place steak and 1/4 cup hoisin sauce mixture in a large zip-top plastic bag; seal bag, and marinate in refrigerator 6 hours, turning bag occasionally. Cover remaining 1/2 cup hoisin sauce mixture, and refrigerate while steak marinates.

    Advertisement
  • Preheat broiler.

  • Remove steak from bag; discard marinade. Place steak on a broiler pan coated with cooking spray. Broil 5 minutes on each side or until desired degree of doneness. Let steak stand 5 minutes.

  • While steak stands, combine spinach and next 4 ingredients in a large bowl. Drizzle with 1/4 cup reserved hoisin sauce mixture; toss gently to coat. Cut steak diagonally across grain into thin slices.

  • Place 2 1/2 cups salad on each of 4 plates; divide steak evenly among salads. Drizzle 1 tablespoon hoisin sauce mixture over each salad.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

254 calories; fat 8g; saturated fat 3g; protein 26.1g; carbohydrates 19.7g; cholesterol 45mg; iron 3.5mg; sodium 708mg; calories from fat 28%; fiber 2.2g; calcium 84mg.