Prep Time
30 Mins
4 servings (serving size: 4 rolls)

Roll up a colorful beef main dish for a fun restaurant-quality dinner. While the rolls are perfectly portioned for dinner, they could also be served as a festive appetizer at your next cocktail party.

How to Make It

Step 1

Cut steak diagonally across grain into 16 thin slices. Combine steak, soy sauce, 1 tablespoon vinegar, mirin, and sesame oil in a shallow dish. Marinate steak 10 minutes, turning occasionally.

Step 2

Remove steak from marinade, reserving marinade. Place 1 steak slice on a cutting board or work surface; arrange 3 green onion pieces and 3 bell pepper strips on the end of steak slice. Roll up; set aside, seam side down. Repeat procedure with remaining steak strips, onion pieces, and bell pepper pieces.

Step 3

Heat a grill pan over medium-high heat. Coat pan with cooking spray. Place beef rolls in pan, seam side down; cook 7 minutes, turning once.

Step 4

While beef rolls cook, bring reserved marinade to a boil over medium-high heat; cook 3 minutes. Remove from heat; stir in remaining 1 1/2 tablespoons vinegar. Drizzle sauce over rolls.

Step 5

Spicy ginger noodles: Combine 3 cups hot cooked linguine, 1 tablespoon canola oil, 1 1/2 teaspoons grated peeled fresh ginger, 1 teaspoon dark sesame oil, 1/2 teaspoon salt, and 1/2 teaspoon crushed red pepper.

Ratings & Reviews

Dougboy's Review

April 14, 2014
I made this exactly as the recipe directs and they come out very nicely. I also made the ginger noodles and while the flavors weren't anything extraordinary it was a fun little meal. I also think these would make good appetizers so I'd like to try that. I'm wondering if they would still be good cold.

daneanp's Review

May 20, 2013
I cut the strips and then marinated them for about 5 hours. I had to use toothpicks to secure the rolls and it was a bit more work than I felt like doing, but the finished product was pretty and ultimately worth it. The meat was very tender. I'd probably even marinate them longer next time. I used a grill rack on our Traeger grill and the flavor with the sauce was outstanding. Served with cold soba noodles and cucumber salad for a nice Asian-inspired meal. Everyone loved it.

sonoma1's Review

May 17, 2013
Absolutely love this. Make as an entrée, grill them on skewers along with separate skewers of veges - usually mushrooms, yellow squash and onions. Serve with brown/wild rice blend. So healthy and great tasting. As was suggested by others marinade a bit longer but works either way.

heidilee1's Review

March 21, 2013
This was great - easy to prepare and tasted great! Even my husband who isn't eating carbs enjoyed it ( minus the noodles of course).

Thekidd30's Review

October 22, 2012
Absolutely delicious! I usually marinate the meat for about 2 hours to give it extra flavor. Sometimes I slice the flank steak horizontally so it's not quite as thick. The meat was very tender and had an excellent flavor. I served it with the spicy ginger noodles. Definitely a hit with the family.

jgretch44's Review

March 27, 2012

Nancy313's Review

March 26, 2012
Followed recipe except used flat iron steak. We sliced thin, across the grain, and thinly sliced the peppers and onions. No problems rolling the steak and no need to use toothpicks to keep together. I did marinate the steak approximately 3 hours and the taste was wonderful. Family loved the meal including the noodles, which I made without the ginger since I was out; flavor was nice.

mel7art's Review

February 02, 2012
Wonderful flavors, beautiful presentation! I had leftover scallions from the bunch, so I chopped up and added to some hot cooked white rice. No complaints in my household!

jsavory's Review

January 28, 2010
Excellent! Easy-to-make and delicious. Presentation was nice - they looked like sushi! Served with ginger noodles - very yummy!

jemolzen's Review

October 02, 2009
Wonderful recipe. Filling and delightful to the taste buds.