Name: Asian Beef-Noodle Salad
Total time: 25 min
Yield: 6 servings (serving size: 1 cup beef mixture and 1 cup spinach)
Ingredients: 1 (3.75-ounce) package bean threads (cellophane noodles); 8 ounces sliced deli roast beef, cut lengthwise into thin strips; 1 cup snow peas, trimmed and cut lengthwise into thin strips; ½ cup julienne-cut carrot; ½ cup low-sodium teriyaki sauce; 2 tablespoons lime juice; 2 teaspoons dark sesame oil; 2 teaspoons chile paste with garlic; ½ teaspoon bottled fresh ground ginger (such as Spice World); 6 cups torn spinach; ¼ cup chopped fresh cilantro

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latenitemom

08/21/2015

Why 1 star? What exactly did you not like about the flavor?

cmcgriffin

07/15/2011

I made this recipe but made some modifications. I did not serve it with the spinach, but I am sure it taste good that way. I mixed the marinade in a separate bowl, and added thinly sliced beef (uncooked) to the mixture. I stir fried the carrots and snow peas in a bit of oil in a pan for a minute, then took it out and added the beef with the marinade and cooked for 5-7 minutes on high heat. Then I added the veggies back in the pan and added sliced green onions to it. I served it over the bean thread noodles with thai basil instead of the cilantro. My husband and I thought it was very tasty.

karengra

05/15/2010

This recipe is pretty good. I like the flavors and texture of this dish. www.EntertainingRecipes.org

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Asian Beef-Noodle Salad

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