Randy Mayor; Lydia DeGaris-Pursell
Total Time:
25 Mins
6 servings (serving size: 1 cup beef mixture and 1 cup spinach)

When you're craving lighter Asian fare, turn to this Beef-Noodle Salad featuring classic Asian flavors like teriyaki sauce, sesame oil, chile paste, and ginger.

How to Make It

Step 1

Cover noodles with boiling water in a bowl. Let stand 15 minutes or until tender; drain.

Step 2

Combine beef, snow peas, and carrot in a microwave-safe bowl. Combine the teriyaki sauce and the next 4 ingredients (teriyaki sauce through ginger), and pour over beef mixture. Microwave at high for 2 minutes or until thoroughly heated. Add the noodles; toss well. Serve over spinach. Sprinkle with cilantro.

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