Asian Beef-Noodle Salad

Name: Asian Beef-Noodle Salad
Total time: 25 min
Yield: 6 servings (serving size: 1 cup beef mixture and 1 cup spinach)
Ingredients: 1 (3.75-ounce) package bean threads (cellophane noodles); 8 ounces sliced deli roast beef, cut lengthwise into thin strips; 1 cup snow peas, trimmed and cut lengthwise into thin strips; 1/2 cup julienne-cut carrot; 1/2 cup low-sodium teriyaki sauce; 2 tablespoons lime juice; 2 teaspoons dark sesame oil; 2 teaspoons chile paste with garlic; 1/2 teaspoon bottled fresh ground ginger (such as Spice World); 6 cups torn spinach; 1/4 cup chopped fresh cilantro

4 Reviews

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Randy Mayor; Lydia DeGaris-Pursell

Total Time

25 Mins

Yield

6 servings (serving size: 1 cup beef mixture and 1 cup spinach)

When you're craving lighter Asian fare, turn to this Beef-Noodle Salad featuring classic Asian flavors like teriyaki sauce, sesame oil, chile paste, and ginger.

Ingredients

1 (3.75-ounce) package bean threads (cellophane noodles)
8 ounces sliced deli roast beef, cut lengthwise into thin strips
1 cup snow peas, trimmed and cut lengthwise into thin strips
1/2 cup julienne-cut carrot
1/2 cup low-sodium teriyaki sauce
2 tablespoons lime juice
2 teaspoons dark sesame oil
2 teaspoons chile paste with garlic
1/2 teaspoon bottled fresh ground ginger (such as Spice World)
6 cups torn spinach
1/4 cup chopped fresh cilantro

How to Make It

Step 1

Cover noodles with boiling water in a bowl. Let stand 15 minutes or until tender; drain.

Step 2

Combine beef, snow peas, and carrot in a microwave-safe bowl. Combine the teriyaki sauce and the next 4 ingredients (teriyaki sauce through ginger), and pour over beef mixture. Microwave at high for 2 minutes or until thoroughly heated. Add the noodles; toss well. Serve over spinach. Sprinkle with cilantro.

Ratings & Reviews

2015-08-21T22:37:15-04:00 karengra

Why 1 star? What exactly did you not like about the flavor?

latenitemom's Review

2012-07-30T15:32:26-04:00 cmcgriffin

Made exactly as recipe written. Easy and delicious.

cmcgriffin's Review

2011-07-15T20:00:06-04:00 latenitemom

I made this recipe but made some modifications. I did not serve it with the spinach, but I am sure it taste good that way. I mixed the marinade in a separate bowl, and added thinly sliced beef (uncooked) to the mixture. I stir fried the carrots and snow peas in a bit of oil in a pan for a minute, then took it out and added the beef with the marinade and cooked for 5-7 minutes on high heat. Then I added the veggies back in the pan and added sliced green onions to it. I served it over the bean thread noodles with thai basil instead of the cilantro. My husband and I thought it was very tasty.

karengra's Review

2010-05-15T19:36:32-04:00 dancer77

This recipe is pretty good. I like the flavors and texture of this dish. www.EntertainingRecipes.org

dancer77's Review

2013-01-05T05:22:56-05:00

N/A

Asian Beef-Noodle Salad

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Asian Beef-Noodle Salad

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