Rating: 5 stars
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You'll use some of the tenderlion in the Asian Pork Stir-Fry.

Mary Corpening Barber and Sara Corpening Whiteford
Recipe by Health March 2002

Gallery

Leigh Beisch

Recipe Summary

Yield:
Serves 4 (serving size: about 3 ounces tenderloin)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425°.

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  • Heat a large ovenproof skillet coated with cooking spray over medium-high heat. Sprinkle pork with salt. Add pork to pan; cook 2 minutes on all sides or until browned. Remove from heat.

  • Combine hoisin and next 5 ingredients (through ginger) in a small bowl. Spread hoisin mixture over tenderloin. Insert meat thermometer into thickest portion of tenderloin. Bake at 425° for 15 minutes or until thermometer registers 160°. Place pork on a platter; let stand 5 minutes. Reserve 8 ounces (about 1/3) of tenderloin for Asian Pork Stir-Fry. Cut remaining tenderloin into 1/4-inch-thick slices. Garnish with cilantro, if desired.

  • Note: Hoisin sauce and chili garlic sauce may be found in the Asian-food section of most large supermarkets.

Nutrition Facts

175 calories; calories from fat 30%; fat 5.5g; saturated fat 1.9g; mono fat 2.2g; poly fat 0.6g; protein 26g; carbohydrates 3.4g; fiber 0.2g; cholesterol 80mg; iron 1.4mg; sodium 362mg; calcium 8mg.
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