With Asian-style ingredients such as hot chili sauce, sesame oil, soy sauce, and ginger, this sweet-hot sauce is a cut above a bottled barbecue sauce.

Recipe by Oxmoor House January 2003

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Recipe Summary

prep:
1 min
cook:
9 mins
total:
10 mins
Yield:
2 1/2 cups (serving size: 1 tablespoon)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat sesame oil in a medium saucepan over medium-high heat. Add onion; cook 2 minutes or until tender. Add vinegar and remaining ingredients; combine with a whisk. Bring to a boil; reduce heat, and simmer 7 minutes.

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Source

Cooking Light Superfast Suppers

Nutrition Facts

28 calories; calories from fat 8%; fat 0.3g; mono fat 0.1g; poly fat 0.1g; protein 0.3g; carbohydrates 6.5g; fiber 0.2g; iron 0.3mg; sodium 213mg; calcium 6mg.
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