Susan Herrmann Loomis
Recipe by Cooking Light April 1999

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Yield:
10 servings (serving size: 1/2 cup)
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Ingredients

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Directions

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  • Peel and section oranges over a bowl, reserving 1 teaspoon juice. Set sections aside; discard membranes.

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  • Heat vegetable oil in a large skillet over medium-high heat. Add asparagus and garlic; sauté 5 minutes. Remove from pan.

  • Combine soy sauce and sesame oil; pour over asparagus mixture, tossing well. Cool to room temperature. Stir in sesame seeds, orange sections, and 1 teaspoon juice. Serve on cabbage leaves, if desired.

  • Note: Each serving provides 110 micrograms of folate.

Nutrition Facts

46 calories; calories from fat 41%; fat 2.1g; saturated fat 0.4g; mono fat 0.6g; poly fat 1g; protein 2.2g; carbohydrates 6.2g; fiber 2.5g; iron 0.9mg; sodium 34mg; calcium 34mg.
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