Rating: 2.5 stars
11 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 4

When boiling water for the pasta, start with hot tap water and cover the pot with a lid. This is a surefire way to speed up your cook time. Serve this pasta dish with Black Pepper–Garlic Flatbread to soak up the basil-infused broth.Prep: 5 minutes; Cook: 13 minutes

Recipe by Oxmoor House April 2009

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Credit: Oxmoor House

Recipe Summary

prep:
5 mins
cook:
13 mins
total:
18 mins
Yield:
4 servings (serving size: 1 cup soup and 2 tablespoons cheese)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta according to package directions, omitting salt and fat; drain.

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  • While pasta cooks, combine broth and tomato in a medium saucepan; bring to a boil. Remove from heat; stir in basil. Cover and let broth mixture stand until pasta is done. Add drained pasta to broth mixture. Ladle soup into shallow bowls; sprinkle each serving with cheese. Garnish with basil leaves and pepper, if desired.

Source

Cooking Light Fresh Food Fast

Nutrition Facts

267 calories; calories from fat 29%; fat 9g; saturated fat 4.1g; poly fat 0.1g; protein 12.7g; carbohydrates 34.8g; fiber 2.3g; cholesterol 32mg; iron 0.2mg; sodium 676mg; calcium 106mg.
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