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This super easy side Asiago-Topped Garlic Bread marries the flavors of fresh rosemary, garlic, and Asiago cheese, and pairs perfectly with Italian entrees.

Recipe by Oxmoor House April 2009

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Recipe Summary

prep:
6 mins
cook:
4 mins
total:
10 mins
Yield:
4 servings (serving size: 2 pieces)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat broiler.

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  • Spread garlic on cut sides of bread; brush evenly with vinaigrette. Top evenly with rosemary and cheese.

  • Broil 4 minutes or until cheese melts and bread is lightly browned. Cut into 8 pieces.

Source

Cooking Light Fresh Food Fast

Nutrition Facts

138 calories; calories from fat 22%; fat 3g; saturated fat 1.4g; mono fat 0.5g; poly fat 0.1g; protein 5.6g; carbohydrates 20.2g; fiber 0.7g; cholesterol 7mg; iron 1.1mg; sodium 283mg; calcium 70mg.
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