This super easy side Asiago-Topped Garlic Bread marries the flavors of fresh rosemary, garlic, and Asiago cheese, and pairs perfectly with Italian entrees.
Spread garlic on cut sides of bread; brush evenly with vinaigrette. Top evenly with rosemary and cheese.
Broil 4 minutes or until cheese melts and bread is lightly browned. Cut into 8 pieces.
Cooking Light Fresh Food Fast
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