Asiago-Topped Garlic Bread
This super easy side Asiago-Topped Garlic Bread marries the flavors of fresh rosemary, garlic, and Asiago cheese, and pairs perfectly with Italian entrees.
Recipe by Oxmoor House April 2009
Cooking Light Fresh Food Fast
138 calories; calories from fat 22%; fat 3g; saturated fat 1.4g; mono fat 0.5g; poly fat 0.1g; protein 5.6g; carbohydrates 20.2g; fiber 0.7g; cholesterol 7mg; iron 1.1mg; sodium 283mg; calcium 70mg.