Peel and coarsely grate the potatoes.
Whisk together eggs and next 7 ingredients. Stir in potatoes, mixing thoroughly but gently.
Heat 2 tablespoons olive oil in a nonstick skillet over medium heat. Spoon potato mixture into skillet, forming pancakes about 3 inches in diameter. Cook 3 to 4 minutes, turning once, until golden brown. Repeat with remaining potato mixture, adding oil as necessary. Keep warm.