Randy Mayor; Jan Gautro
Yield
1 (1 1/2-pound) loaf, 16 servings (serving size: 1 slice)

This flavorful loaf is great for sandwiches or toasted and served with an Italian meal.

How to Make It

Lightly spoon flour into dry measuring cups; level with a knife. Follow manufacturer's instructions for placing flour and the remaining ingredients into bread pan, and select bake cycle; start bread machine.

Ratings & Reviews

Sally88's Review

Sally88
July 29, 2014
Are you saying to just use the "Bake" setting?

spicerkm's Review

JFitzy
February 17, 2013
N/A

JFitzy's Review

spicerkm
January 21, 2013
This is a really good, hearty bread. I used the 'bread machine' yeast for the first time and I feel like it rose a little too much. I'd use regular yeast next time or just a bit less of the rapid rise stuff. I also used powdered buttermilk instead of low fat powdered milk and it turned out really good. It was all I had sitting so I figured, what the heck? I disolved the powdered milk into the water and also added the melted butter to the liquids and then piled all the powdered ingredients on top. I added the cheese and green onions in between the two layers.