Rating: 3.5 stars
3 Ratings
  • 1 star values: 0
  • 2 star values: 1
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 1

This flavorful loaf is great for sandwiches or toasted and served with an Italian meal.

Recipe by Cooking Light January 2001

Gallery

Randy Mayor; Jan Gautro

Recipe Summary

Yield:
1 (1 1/2-pound) loaf, 16 servings (serving size: 1 slice)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Lightly spoon flour into dry measuring cups; level with a knife. Follow manufacturer's instructions for placing flour and the remaining ingredients into bread pan, and select bake cycle; start bread machine.

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Nutrition Facts

136 calories; calories from fat 17%; fat 2.5g; saturated fat 1.2g; mono fat 0.7g; poly fat 0.3g; protein 6.2g; carbohydrates 21.9g; fiber 0.2g; cholesterol 20mg; iron 1.3mg; sodium 258mg; calcium 92mg.
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