Prep Time
5 Mins
Cook Time
20 Mins
Yield
Makes 6 servings

 

 

How to Make It

Bring chicken broth to a boil in a medium saucepan over medium-high heat; gradually whisk in grits. Cover, reduce heat to medium-low, and simmer, stirring occasionally, 12 to 15 minutes or until thickened. Add cheeses and pepper, stirring until melted.

Ratings & Reviews

Puerto Ricans love it too.

Leslee123
May 06, 2016
This recipe is easy to make. Made it for my mom and sis that I was visiting and they absolutely loved it. I introduced them to grits.

Leslee123's Review

Sewing24
June 03, 2014
N/A