Bring chicken broth to a boil in a medium saucepan over medium-high heat; gradually whisk in grits. Cover, reduce heat to medium-low, and simmer, stirring occasionally, 12 to 15 minutes or until thickened. Add cheeses and pepper, stirring until melted.
This recipe is easy to make. Made it for my mom and sis that I was visiting and they absolutely loved it. I introduced them to grits.
