Asiago Grits
How to Make It
Bring chicken broth to a boil in a medium saucepan over medium-high heat; gradually whisk in grits. Cover, reduce heat to medium-low, and simmer, stirring occasionally, 12 to 15 minutes or until thickened. Add cheeses and pepper, stirring until melted.
You May Like
Leslee123's Review
N/A
Puerto Ricans love it too.