Photo: Randy Mayor; Styling: Fonda Shaia
2 cups (serving size: 1 tablespoon dip and 1 crostino)

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Combine first 6 ingredients in a bowl; spoon into a 1-quart casserole. Sprinkle with 1 tablespoon cheese. Bake at 350° for 30 minutes or until bubbly. Serve with toasted bread.

Ratings & Reviews

WhimsicalBlog's Review

September 09, 2013

Sureve's Review

December 25, 2012

stugotzo's Review

September 30, 2010
Great recipe. I've been making this for parties for almost 10 years and it gets devoured by everyone, at every party for which I make it. To the review below mine.... Of course you gave it 3 stars.... you failed to use the main ingredient. Would you rate a meatball recipe with only 3 stars if you substituted meat with tofu???

caroleileen's Review

January 12, 2010
As many other posters commented, this was easy to make. But I found it bland. Now, I did deviate somewhate from the recipe. Asiago cheese was rather pricey, so I used a 4 cheese Italian blend (with Asiago in it) and cream cheese instead of sour cream. And I admit that I like spicy foods. I think that it may be fine for those with taste buds a little....less adventurous than mine.