Photo: Randy Mayor; Styling: Fonda Shaia
Yield
2 cups (serving size: 1 tablespoon dip and 1 crostino)

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Combine first 6 ingredients in a bowl; spoon into a 1-quart casserole. Sprinkle with 1 tablespoon cheese. Bake at 350° for 30 minutes or until bubbly. Serve with toasted bread.

Ratings & Reviews

WhimsicalBlog's Review

caroleileen
September 09, 2013
N/A

Sureve's Review

stugotzo
December 25, 2012
N/A

stugotzo's Review

Sureve
September 30, 2010
Great recipe. I've been making this for parties for almost 10 years and it gets devoured by everyone, at every party for which I make it. To the review below mine.... Of course you gave it 3 stars.... you failed to use the main ingredient. Would you rate a meatball recipe with only 3 stars if you substituted meat with tofu???

caroleileen's Review

WhimsicalBlog
January 12, 2010
As many other posters commented, this was easy to make. But I found it bland. Now, I did deviate somewhate from the recipe. Asiago cheese was rather pricey, so I used a 4 cheese Italian blend (with Asiago in it) and cream cheese instead of sour cream. And I admit that I like spicy foods. I think that it may be fine for those with taste buds a little....less adventurous than mine.