Rating: 4.5 stars
4 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Recipe by Cooking Light May 1999

Gallery

Credit: Randy Mayor; Styling: Fonda Shaia

Recipe Summary test

Yield:
2 cups (serving size: 1 tablespoon dip and 1 crostino)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°.

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  • Combine first 6 ingredients in a bowl; spoon into a 1-quart casserole. Sprinkle with 1 tablespoon cheese. Bake at 350° for 30 minutes or until bubbly. Serve with toasted bread.

Nutrition Facts

135 calories; calories from fat 29%; fat 4.4g; saturated fat 1.3g; mono fat 1.4g; poly fat 1.4g; protein 4g; carbohydrates 19.7g; fiber 1.2g; cholesterol 7mg; iron 1mg; sodium 303mg; calcium 52mg.
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