Rating: 4.5 stars
3 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 2

These savory biscuits are incredibly easy to make, as there's no need to roll or cut out the dough. If the batter seems too thick, you can add another tablespoon of fat-free buttermilk.

Recipe by Cooking Light December 2005

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Recipe Summary

Yield:
8 servings (serving size: 1 biscuit)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450°.

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  • Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, salt, and pepper in a medium bowl; stir well with a whisk. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add cheese; toss well to combine. Add buttermilk; stir just until moist. Drop dough into 8 equal mounds on a baking sheet coated with cooking spray. Bake at 450° for 13 minutes or until edges are lightly browned.

Nutrition Facts

125 calories; calories from fat 31%; fat 4.3g; saturated fat 2.4g; mono fat 1.4g; poly fat 0.2g; protein 4.9g; carbohydrates 16.7g; fiber 0.6g; cholesterol 12mg; iron 1mg; sodium 285mg; calcium 134mg.
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