Rating: 5 stars
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Blending the mixture in the food processor is the secret to a smooth texture in this appetizer spread. Adding the garlic to the running food processor finely minces the cloves, and it ensures that they are completely chopped before the other ingredients are added.

Elizabeth Taliaferro
Recipe by Cooking Light November 2004

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Recipe Summary

Yield:
20 servings (serving size: 4 melba toast rounds and about 3 tablespoons spread)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°.

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  • With food processor running, drop garlic through food chute, and process until minced. Add turkey, green onions, and artichoke hearts to the processor; process until combined.

  • Combine mozzarella, Parmesan, Asiago, cream cheese, mayonnaise, and pepper in a large bowl. Add turkey mixture; stir until combined. Spoon mixture into a shallow 1-quart casserole dish coated with cooking spray. Bake at 350° for 30 minutes or until bubbly and top is golden. Serve hot with Melba toast rounds.

Nutrition Facts

146 calories; calories from fat 31%; fat 5g; saturated fat 2.7g; mono fat 1.3g; poly fat 0.5g; protein 10.2g; carbohydrates 14.5g; fiber 1.5g; cholesterol 23mg; iron 1.1mg; sodium 308mg; calcium 120mg.
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