Toss fresh arugula leaves with our homemade dressing and sun-dried tomatoes for an easy and flavorful side dish that pairs well with most entrees.

Recipe by Oxmoor House January 1997

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Recipe Summary

prep:
10 mins
stand:
10 mins
total:
20 mins
Yield:
4 (1-cup) servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine tomatoes and hot water in a small bowl; let stand 10 minutes. Drain and cut tomatoes into quarters.

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  • Combine dressing and next 4 ingredients in a small bowl, stirring well. Combine tomato and arugula in a bowl, tossing lightly. Drizzle dressing mixture over arugula mixture. Sprinkle with Parmesan cheese.

Source

Cooking Light The Lazy Gourmet

Nutrition Facts

69 calories; calories from fat 29%; fat 2.2g; saturated fat 1.2g; mono fat 0g; poly fat 0g; protein 3.6g; carbohydrates 8.9g; fiber 1.4g; cholesterol 5mg; iron 0mg; sodium 317mg; calcium 0mg.
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