Arugula, White Bean, and Roasted Red Pepper Salad
The peppery flavor of the arugula is balanced by the creamy, mild navy beans.
Recipe by Cooking Light May 2001
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07/20/2010
Very easy to make. I don't even like raw onions and they were GREAT in this salad. The dressing is very peppery but a perfect tie in with the salad. I didn't have arugula though, so just used mixed greens instead. Highly recommended!
01/31/2010
I roasted fresh red bell peppers and used a spring greens mix, but this would be great with only fresh arugula for a peppery flavor! The dressing is simple and an excellent complement to the salad ingredients!
04/26/2009
This salad was great! My kids loved it too. Next time, I'd use less onions for them, though. Also, I mixed arugula with mixed greens and still came out great!
02/24/2009
Love this salad! Sometimes I use mixed baby field greens instead of arugula and it's just as good.
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