Name: Arugula, White Bean, and Roasted Red Pepper Salad
Yield: 4 servings (serving size: 1 cup)
Ingredients: Salad:; 3 cups torn arugula leaves; ½ cup chopped bottled roasted red bell peppers; ⅓ cup vertically sliced red onion; 1 (16-ounce) can navy beans, rinsed and drained; Dressing:; 1 ½ tablespoons balsamic vinegar; 1 tablespoon olive oil; 1 teaspoon honey; ¼ teaspoon salt; ¼ teaspoon black pepper; 1 garlic clove, minced

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kramerse

07/20/2010

Very easy to make. I don't even like raw onions and they were GREAT in this salad. The dressing is very peppery but a perfect tie in with the salad. I didn't have arugula though, so just used mixed greens instead. Highly recommended!

tara31

01/31/2010

I roasted fresh red bell peppers and used a spring greens mix, but this would be great with only fresh arugula for a peppery flavor! The dressing is simple and an excellent complement to the salad ingredients!

Claudia2009

04/26/2009

This salad was great! My kids loved it too. Next time, I'd use less onions for them, though. Also, I mixed arugula with mixed greens and still came out great!

runningmommy

02/24/2009

Love this salad! Sometimes I use mixed baby field greens instead of arugula and it's just as good.

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Arugula, White Bean, and Roasted Red Pepper Salad

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