Arugula with Warm Bacon Vinaigrette

Name: Arugula with Warm Bacon Vinaigrette
Total time: 10 min
Yield: Makes 4 servings
Ingredients: 4 bacon slices; 1 shallot, minced; 4 tablespoons extra virgin olive oil; 2 tablespoons red wine vinegar; ¼ teaspoon kosher salt; ¼ teaspoon cracked black pepper; 1 (5-oz.) package arugula or mixed greens; ⅓ cup crumbled goat cheese

1 Rating
1 Review

"Mama always said, 'Eat your greens,' so start brunch off with a simple salad. The warm vinaigrette melts the goat cheese, creating a magical creamy dressing."

By Matt Moore

Recipe by Southern Living May 2014

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Arugula with Warm Bacon Vinaigrette

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Arugula with Warm Bacon Vinaigrette

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Arugula with Warm Bacon Vinaigrette