4 servings

How to Make It

Combine walnuts and arugula. Combine olive oil, red wine vinegar, and Dijon mustard. Drizzle over salad; sprinkle with feta cheese. Toss.

Ratings & Reviews

ZelgaMae's Review

May 16, 2013

laura808's Review

February 08, 2012
This is my new favorite salad. I made it for the first time on Christmas eve to go along with a few seafood dishes for dinner, and the entire family loved it. I do add thinly sliced red onions to the salad, just because we all love them. I'm sure I will continue to make this salad again and again, it's so simple and so good.

jenniferkatie's Review

August 02, 2011
This was SOOOO good!! I made this to side the Maple-Mustard Glazzed Theighs! WONDERFUL flavors!

AngelaJW's Review

March 24, 2011
I made this salad, as suggested, with the Onion Tart and will definitely be making it again. So simple, and so yummy. The acidity of the dressing, and the bitterness of the arugula was the perfect balance to the sweetness of the caramelized onions.