This is my new favorite salad. I made it for the first time on Christmas eve to go along with a few seafood dishes for dinner, and the entire family loved it. I do add thinly sliced red onions to the salad, just because we all love them. I'm sure I will continue to make this salad again and again, it's so simple and so good.
This was SOOOO good!! I made this to side the Maple-Mustard Glazzed Theighs! WONDERFUL flavors!
I made this salad, as suggested, with the Onion Tart and will definitely be making it again. So simple, and so yummy. The acidity of the dressing, and the bitterness of the arugula was the perfect balance to the sweetness of the caramelized onions.