A flavorful alternative to basil pesto, created to go on our Turkey Sandwiches with Roasted Romas, Fresh Mozzarella, and Arugula-Walnut Pesto. Prep and Cook Time: about 30 minutes.

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Recipe Summary

Yield:
Makes 1 3/4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°. Bake walnuts until slightly golden, 5 to 6 minutes. Pour into a food processor. Add garlic and whirl until coarsely chopped. Add arugula, parmesan, olive oil, lemon juice, and salt; whirl until smooth.

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  • Note: Nutritional analysis is per tbsp.

Nutrition Facts

74 calories; calories from fat 92%; protein 1.5g; fat 7.6g; saturated fat 1.5g; carbohydrates 0.7g; fiber 0.1g; sodium 96mg; cholesterol 2.3mg.
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