This simple Arugula-Tomato Salad is tossed with a homemade champagne vinaigrette. We used bagged baby arugula to save time in preparation.
Recipe by Cooking Light June 2013
Credit: Johnny Autry; Styling: Cindy Barr and Lindsey Lower
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61 calories; fat 3.7g; saturated fat 0.5g; sodium 104mg.