Arugula-Tomato Salad
This simple Arugula-Tomato Salad is tossed with a homemade champagne vinaigrette. We used bagged baby arugula to save time in preparation.
Recipe by Cooking Light June 2013
Gallery
Credit:
Johnny Autry; Styling: Cindy Barr and Lindsey Lower
Recipe Summary
Ingredients
Directions
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
Nutrition Facts
Per Serving:
61 calories; fat 3.7g; saturated fat 0.5g; sodium 104mg.
