Photo: Iain Bagwell; Styling: Lindsey Lower
Yield:
Serves 4 (serving size: 1 1/2 cups)

Simple but delicious is the way one reader describes Arugula, Tomato, and Almond Salad. We think you will, too.

How to Make It

Combine vinegar, olive oil, Dijon mustard, pepper, and salt in a medium bowl. Add arugula, tomatoes, and almonds; toss to coat.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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Ratings & Reviews

steponme's Review

steponme
May 31, 2014
Simple, but delicious! I did use a mix of spinach arugula and shaved carrot b/c that's what was available in store. Don't leave out the almonds, they give it another level of taste and texture.