Rating: 4.5 stars
2 Ratings
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Take a break from bagged grocery store salads with this simple but elegant arugula salad featuring a homemade basil-and-balsamic vinaigrette dressing.

Darren Higman
Recipe by MyRecipes March 2005

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Credit: Ray Kachatorian

Recipe Summary test

prep:
10 mins
total:
10 mins
Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Mash garlic with 1/4 teaspoon salt.

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  • Whisk together garlic paste, remaining 1/4 teaspoon salt, balsamic vinegar, and next 4 ingredients. Continue whisking, and slowly add oil until mixture is well blended.

  • Toss with arugula, and garnish, if desired.

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