Arugula, Satsuma, and Fennel Salad
Susan Spicer, Bayona. Susan has been one of New Orleans' most popular chefs ever since she opened Bayona in 1990. Despite apprenticing in New Orleans and Paris, her recipes extend far beyond just French and Creole cooking to incorporate all the best flavors she can find, as in this salad, which uses a simple dressing to accentuate fresh vegetables and fruit.Prep: 20 minutes; Cook: 7 minutes.
Recipe by MyRecipes October 2007