Photo: Thomas J. Story
Serves 8

Time: 25 minutes. The slightly tart and spicy dressing bridges the flavors of the sweet white nectarines and peppery greens. Feel free to use yellow nectarines or even peaches if you can't find white nectarines.

How to Make It

Step 1

Gently mix arugula and nectarines in a large salad bowl.

Step 2

Whirl oil, lime juice, chutney, and salt in a food processor or blender until almost smooth and pour over salad. Scatter onion and hazelnuts over greens, toss, and serve immediately.

Step 3

Note: Nutritional analysis is per serving.

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Ratings & Reviews


June 20, 2016
This salad was sooo good. It was so refreshing, and easy to make. Unlike the previous reviewer, I didn't have a hard time finding the mango chutney. I bought it from Trader Joe's.

taramssip's Review

July 31, 2012
Simply delicious! Had a hard time locating the chutney at the grocery store (look in the condiment section). Went very well with the other two recipes featured in the section (orzo with peppers and asparagus and grilled lemon garlic shrimp).