Arugula Salad with Port-Cooked Pears and Roquefort Cheese
Sweet port wine infuses pears with a rich flavor that marries well with the pungent cheese. Serve with pork tenderloin.
Recipe by Cooking Light October 2005
88 calories; calories from fat 31%; fat 3g; saturated fat 0.9g; mono fat 0.6g; poly fat 1.4g; protein 2g; carbohydrates 11g; fiber 2.5g; cholesterol 3mg; iron 0.6mg; sodium 131mg; calcium 62mg.