- Calories 325
- Caloriesfromfat 55%
- Fat 20g
- Satfat 5g
- Cholesterol 30mg
- Sodium 787mg
- Carbohydrate 27g
- Fiber 3g
- Sugars 23g
- Protein 14g
Arugula Salad with Dates and Bacon
Photo: Christopher Baker
If savory and sweet is your favorite flavor combination, then this salad topped with dates and bits of bacon will be your ultimate salad combo. Use sliced apples to provide even more texture and fresh arugula to offset the sweetness.
How to Make It
Fry the bacon in a large skillet over medium heat until crisp, about 8 minutes.
Meanwhile, in a large bowl, combine the arugula, dates, almonds, and Parmesan; set aside.
Transfer the bacon to a paper towel-lined plate. Carefully pour 2 tablespoons of the warm drippings into a small bowl. Add the vinegar, mustard, salt, pepper, and oil and whisk until combined. Drizzle the warm vinaigrette over the salad and toss. Divide among plates and top with the bacon, crumbling it if desired.
