Heirloom tomatoes and spicy peppers pair well with this salad's tangy dressing. If you'd like to add a protein, we suggest thinly sliced grilled flank steak, which complements this salad's spicy and smoky flavor.

Recipe by Southern Living August 2016

Gallery

Greg Depree; Styling: Angie Mosier

Recipe Summary

active:
15 mins
total:
15 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Reserve 2 tablespoons Honey-Cider Vinegar Dressing in a small bowl. Combine baby arugula and remaining dressing in a large bowl; toss to coat, and arrange on a large platter. Top with tomato wedges, almonds, and, if desired, sliced peppers.

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