Oxmoor House
Prep Time
7 Mins
Cook Time
2 Mins
4 servings (serving size: about 2 3/4 cups)

You can toast the walnut halves quickly in a dry skillet over medium-high heat. Stir frequently, and remove them from the heat as soon as you begin to smell that wonderful nutty aroma.

How to Make It

Step 1

Combine first 5 ingredients in a large bowl.

Step 2

Combine vinegar and next 3 ingredients in a small bowl, stirring with a whisk. Drizzle over salad, and toss gently to coat.

Step 3

Serve with: French Bread with Herbed Goat Cheese Spread

Cooking Light Fresh Food Fast Weeknight Meals

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