Photo: Jason Wallis; Styling: Cindy Barr
Serves 4 (serving size: about 1 cup)

Arugula Salad with Parmesan Vinaigrette pairs perfectly with a light and healthy main dish.

How to Make It

Combine lemon juice, olive oil, Parmesan, and chopped green onion in a large bowl, stirring with a whisk. Add arugula, fennel, kosher salt, and pepper; toss gently to coat.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit

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