Yield
8 servings (serving size: about 3/4 cup salad and 1 1/2 teaspoons cheese)

This salad is delicious for entertaining, yet simple enough to become part of your weeknight repertoire.

How to Make It

Place arugula in a large bowl. Combine shallots, lemon juice, olive oil, 1 tablespoon water, kosher salt, and black pepper; stir with a whisk. Pour over arugula; toss. Sprinkle with cheese.

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Ratings & Reviews

foodieforpeace's Review

foodieforpeace
January 17, 2010
Very nice salad and as easy as it gets. I added a little honey and some dijon mustard to the dressing but it was good as it reads. Served it as part of a dinner party with minestrone and wild mushroom and roasted red pepper pizza using whole wheat naan. A little gelato for dessert. A light and easy meal.

ciciandruby's Review

ciciandruby
March 26, 2009
So simple, so good! Just make sure you use high quality ingredients and you're good to go.