Rating: 5 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 2

This salad is delicious for entertaining, yet simple enough to become part of your weeknight repertoire.

Recipe by Cooking Light September 2008

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Recipe Summary

Yield:
8 servings (serving size: about 3/4 cup salad and 1 1/2 teaspoons cheese)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place arugula in a large bowl. Combine shallots, lemon juice, olive oil, 1 tablespoon water, kosher salt, and black pepper; stir with a whisk. Pour over arugula; toss. Sprinkle with cheese.

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Nutrition Facts

38 calories; calories from fat 76%; fat 3.2g; saturated fat 0.8g; mono fat 2g; poly fat 0.3g; protein 1.5g; carbohydrates 1.3g; fiber 0.3g; cholesterol 2mg; iron 0.3mg; sodium 102mg; calcium 57mg.
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