Arugula Salad

Name: Arugula Salad
Prep time: 2 min
Total time: 2 min
Yield: 4 servings (serving size: about 1 cup)
Ingredients: 1 tablespoon balsamic vinegar; 2 teaspoons olive oil; ½ teaspoon freshly ground black pepper; ¼ teaspoon salt; 4 cups arugula leaves; 1 cup cherry tomatoes, halved

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Recipe by Oxmoor House March 2010

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Recipe Summary

prep:

2 mins

total:

2 mins

Yield:

4 servings (serving size: about 1 cup)

Nutrition Info

Ingredients

1 tablespoon balsamic vinegar
2 teaspoons olive oil
½ teaspoon freshly ground black pepper
¼ teaspoon salt
4 cups arugula leaves
1 cup cherry tomatoes, halved

Directions

Step 1

Combine first 4 ingredients in a large bowl, stirring with a whisk. Add arugula and tomato halves; toss well.

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Source

Cooking Light Fresh Food Fast Weeknight Meals

Nutrition Facts

Per Serving:

37 calories; fat 2.5g; saturated fat 0.4g; mono fat 1.7g; poly fat 0.4g; protein 0.9g; carbohydrates 3.3g; fiber 0.8g; iron 0.5mg; sodium 155mg; calcium 36mg.

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Arugula Salad

Gallery

Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

Reviews

All Reviews for Arugula Salad

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Arugula Salad

Gallery

Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

Reviews

All Reviews for Arugula Salad