Arugula Salad

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Prep Time
2 Mins
Yield
4 servings (serving size: about 1 cup)
March 2010
RECIPE BY Oxmoor House

Ingredients

  • 1 tablespoon balsamic vinegar
  • 2 teaspoons olive oil
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon salt
  • 4 cups arugula leaves
  • 1 cup cherry tomatoes, halved

Nutritional Information

  • Calories 37
  • Caloriesfromfat 0.0%
  • Fat 2.5g
  • Satfat 0.4g
  • Monofat 1.7g
  • Polyfat 0.4g
  • Protein 0.9g
  • Carbohydrate 3.3g
  • Fiber 0.8g
  • Cholesterol 0.0mg
  • Iron 0.5mg
  • Sodium 155mg
  • Calcium 36mg

How to Make It

Combine first 4 ingredients in a large bowl, stirring with a whisk. Add arugula and tomato halves; toss well.

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