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Recipe Summary

prep:
2 mins
total:
2 mins
Yield:
4 servings (serving size: about 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 4 ingredients in a large bowl, stirring with a whisk. Add arugula and tomato halves; toss well.

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Source

Cooking Light Fresh Food Fast Weeknight Meals

Nutrition Facts

37 calories; calories from fat 0%; fat 2.5g; saturated fat 0.4g; mono fat 1.7g; poly fat 0.4g; protein 0.9g; carbohydrates 3.3g; fiber 0.8g; cholesterol 0mg; iron 0.5mg; sodium 155mg; calcium 36mg.
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