Maureen Callahan, MS, RD
Recipe by Cooking Light August 2010

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Recipe Summary test

Yield:
4 servings (serving size: about 1 1/2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 5 ingredients in a large bowl; stir with a whisk. Add arugula and onion; toss well.

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Nutrition Facts

40 calories; fat 3.5g; saturated fat 0.5g; mono fat 2.5g; poly fat 0.4g; protein 0.6g; carbohydrates 1.7g; fiber 0.5g; iron 0.4mg; sodium 82mg; calcium 35mg.
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