Freezing by tablespoonfuls allows you to portion the pesto as needed. Stir into pasta, or serve over fish or chicken.
Recipe by Cooking Light May 2007
Recipe Summary test
62 calories; calories from fat 78%; fat 5.4g; saturated fat 1.1g; mono fat 2.5g; poly fat 1.4g; protein 2.1g; carbohydrates 1.9g; fiber 0.7g; cholesterol 3mg; iron 0.6mg; sodium 163mg; calcium 54mg.