Rating: 4 stars
11 Ratings
  • 5 star values: 6
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1

This salad combines the peppery bite of arugula with the sweetness of juicy pears and the earthy crunch of walnuts. If you can't find Bosc pears, Anjou or Starkrimson are also good choices for salads.

Recipe by Cooking Light May 2009

Gallery

Credit: Randy Mayor; Styling: Cindy Barr

Recipe Summary test

total:
12 mins
Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 6 ingredients in a large bowl; stir with a whisk. Add arugula and pears to bowl; toss to coat. Place about 1 1/2 cups salad on each of 4 plates; sprinkle each serving with 1 tablespoon walnuts.

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Nutrition Facts

168 calories; fat 12.5g; saturated fat 1.5g; mono fat 5.7g; poly fat 4.6g; protein 2.5g; carbohydrates 15.1g; fiber 3g; iron 0.7mg; sodium 164mg; calcium 106mg.
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