Arugula-Parsley Salad has an easy-to-make dressing that is tossed with the salad. Arugula-Parsley Salad pairs well with our Lemon-Tarragon Crab Cakes.
Recipe by Cooking Light May 2013
Credit: Johnny Autry; Styling: Cindy Bar, Lindsey Lower
60 calories; fat 4.8g; saturated fat 0.7g; sodium 151mg.