Photo: Becky Luigart-Stayner; Styling: Cindy Barr, Hayden Patton
Yield
6 servings (serving size: about 1 cup)

Grapes add polyphenol antioxidants, while the seeds and oil deliver vitamin E.

How to Make It

Step 1

Combine vinegar, honey, syrup, and mustard in a small bowl. Gradually add oil, stirring with a whisk.

Step 2

Combine arugula, grapes, seeds, and thyme in a large bowl. Drizzle vinegar mixture over arugula; sprinkle with salt and pepper. Toss gently to coat.

Ratings & Reviews

8 year old wad begging for more!

JennySmith
September 07, 2015
My daughter and I loved this recipe! My husband and son not, so much. I think next timeI will put in spinach and reduce arugula, so it won't be so peppery tasting.

Love this!

bbcobby
August 31, 2015
Wonderful, tasty, yummy light meal. We'll be making this again and again.

Vicuska's Review

LauraLeigh8
October 05, 2013
The salad dressing was a bit too sweet for us considering that the grapes are already sweet. I would make this again, but with less honey/maple syrup.

Ashgar's Review

nicolefoodfreak
August 11, 2012
N/A

nicolefoodfreak's Review

eaadams3
May 01, 2012
I make this salad with spinach and everyone loves it.

klively's Review

CindyW
June 06, 2011
N/A

JennySmith's Review

Vicuska
April 11, 2011
Since I had nearly all of the ingredients, I made this salad tonight (although I subbed in olive oil for grapeseed oil and used dried thyme instead of fresh). I added 1 TBSP of oil to the dressing, because 2 tsp didn't seem like enough. The dressing was really, really tangy/acidic. Overall, I thought this salad was tasty, and that the sweet grapes went well with the tangy/acidic dressing and the thyme was a nice addition. I served it with steak. I'd make it again, but only if I happened to have all of the ingredients in stock. I would not go out of my way for this salad.

yenna44's Review

Schmatterson
November 17, 2010
My family and I enjoyed the combination of the arugula, grapes, and sunflower seeds. The dressing, however, was another story. It had way too much vinegar! We're used to Cooking Light salad dressings, so heavy on the vinegar and light on the dressing isn't new to us. Still, this dressing was practially inedible. If I make this salad again, I'll reduce the vinegar at least by half.

Susan5018's Review

Susan5018
August 14, 2010
We liked this and would make again. I served it with grilled Tuna. I cut the salad in half(just for two). But I made the whole amount of the salad dressing and was perfect for the Tuna.

LauraLeigh8's Review

klively
June 21, 2010
I used Herb Salad Mix instead of Arugula and thought this was very tasty. I like the idea of adding a little feta or goat cheese. May try that next time (and there will be a next time). Very easy too. Not a lot of chopping like a lot of other salad recipes.