Arugula and Golden Beet Salad
Thinly sliced fresh beets will soften in the tart vinaigrette yet retain a great crunch. Use red or gold.
This Story Originally Appeared On cookinglight.com
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Credit:
Jennifer Causey; Food Styling: Catherine Crowell Steele; Prop Styling: Mindi Shapiro Levine
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
102 calories; fat 7.9g; saturated fat 1g; mono fat 4.4g; poly fat 2.2g; protein 2g; carbohydrates 7g; fiber 2g; sodium 159mg; calcium 80mg; sugars 4g; added sugar 1g.