Photo: Jennifer Causey; Food Styling: Catherine Crowell Steele; Prop Styling: Mindi Shapiro Levine
Thinly sliced fresh beets will soften in the tart vinaigrette yet retain a great crunch. Use red or gold.
How to Make It
Combine first 6 ingredients in a large bowl, stirring with a whisk. Add celery, beets, and arugula; toss. Sprinkle with walnuts.