Thinly sliced fresh beets will soften in the tart vinaigrette yet retain a great crunch. Use red or gold.

Deb Wise
This Story Originally Appeared On cookinglight.com

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Credit: Jennifer Causey; Food Styling: Catherine Crowell Steele; Prop Styling: Mindi Shapiro Levine

Recipe Summary

Yield:
Serves 4 (serving size: about 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 6 ingredients in a large bowl, stirring with a whisk. Add celery, beets, and arugula; toss. Sprinkle with walnuts.

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Nutrition Facts

102 calories; fat 7.9g; saturated fat 1g; mono fat 4.4g; poly fat 2.2g; protein 2g; carbohydrates 7g; fiber 2g; sodium 159mg; calcium 80mg; sugars 4g; added sugar 1g.
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