Rating: 4.5 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Recipe by Cooking Light May 2002

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Recipe Summary

Yield:
4 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients in a large bowl. Combine lemon juice, oil, salt, and pepper; stir well with a whisk. Gently toss lettuce mixture with lemon juice mixture. Sprinkle with blue cheese.

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Nutrition Facts

74 calories; calories from fat 35%; fat 2.9g; saturated fat 1.1g; mono fat 0.9g; poly fat 0.2g; protein 2g; carbohydrates 11.6g; fiber 2.3g; cholesterol 4mg; iron 0.7mg; sodium 224mg; calcium 74mg.
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