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06/19/2013
I've made this salad twice. Both times exactly as the recipe was created, and it was fabulous both times. This will become part of my permanent summertime rotation. Super!
05/19/2011
A great salad that looks elegant but takes no time at all. There is too much tart lemon juice in the dressing for my taste (I recommend decreasing to 1 tablespoon) but the rest of the salad is great - sweet plump figs, creamy blue cheese, and peppery arugula.
07/29/2010
I have made this many times and loved it. Lastnight I added julliened prosciutto and made a balsamic reduction instead of the regular dressing. Fabulous! Flavors just exploded.
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