Yield
8 servings

The spicy arugula is complemented by refreshing fennel and creamy avocado.

How to Make It

Step 1

Combine all ingredients except the cheese; toss gently to coat.

Step 2

Divide the salad among 8 salad plates. Sprinkle the cheese evenly among salads.

Ratings & Reviews

PetiteGourmet's Review

TmGinnis
September 07, 2011
Lovely, refreshing, and easy. And delicious! I agree, it definitely needs to be seasoned with pepper, freshly ground.

TmGinnis's Review

PetiteGourmet
July 09, 2011
Really easy and delicious. Added a bit of fresh ground pepper.