The spicy arugula is complemented by refreshing fennel and creamy avocado.

Giuliano Hazan
Recipe by Cooking Light March 2001

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Recipe Summary

Yield:
8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients except the cheese; toss gently to coat.

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  • Divide the salad among 8 salad plates. Sprinkle the cheese evenly among salads.

Nutrition Facts

93 calories; calories from fat 72%; fat 7.4g; saturated fat 1.3g; mono fat 4.5g; poly fat 0.8g; protein 2.9g; carbohydrates 6.1g; fiber 2.2g; cholesterol 1mg; iron 1.8mg; sodium 186mg; calcium 93mg.