Arugula-Cheese Grinder with Basil Mayonnaise
This vegetarian sandwich can be made with almost any kind of cheese or bread.
Recipe by Cooking Light April 2000
Recipe Summary test
315 calories; calories from fat 27%; fat 9.3g; saturated fat 2.9g; mono fat 3.3g; poly fat 2.4g; protein 12g; carbohydrates 45.3g; fiber 3.3g; cholesterol 9mg; iron 2.6mg; sodium 832mg; calcium 188mg.