Arugula and Blueberry Salad With Seared Red Snapper
Enjoy this unusual but delicious seafood salad that features arugula topped with blueberries, seared red salmon, and a homemade Champagne vinaigrette dressing.
Recipe by Health June 2008
Gallery
Credit:
Yunhee Kim; Styling: Megan Hedgpeth
Recipe Summary
Ingredients
Directions
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
Nutrition Facts
Per Serving:
306 calories; fat 11g; saturated fat 3g; mono fat 5g; poly fat 2g; protein 37g; carbohydrates 12g; fiber 2g; cholesterol 71mg; iron 1mg; sodium 466mg; calcium 205mg.